Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver

Regarding this item, Perfect results every time: Never over- or undercook your food again. No matter what’s on your menu, the Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals. What to cook: Almost any dish can be cooked to the ideal doneness using the sous vide method (pronounced “sue-veed”). Foods suitable for sous vide circulation include chicken, fish, vegetables, eggs, beef, lamb, pork, and a variety of other foods. Texture and taste are unmatched due to the ability to retain flavor and moisture throughout the cooking process.
Designed to withstand the harshest kitchen conditions, our most potent sous vide cooker, the Anova Precision Cooker Pro, can heat up to 100L of water when kept in a covered container and operate continuously for at least 10,000 hours. It is made of stainless steel and is IPX-7-rated, which means that even if you drop it on the floor or submerge it in water, you won’t be able to stop cooking. Simple to use: Simply attach the precision cooker to a pot or container you already have, fill the pot or container with water, put your food in a sealed bag, and cook by hand or using the Anova app. Anova App (free): Use the Anova app or the cooker itself to control the temperature and time.
Anova App (subscription): Get access to the best sous vide instructional materials and cooking instructions for $1.99 per month or $9.99 per year (subscription can be cancelled at any time). At the touch of a button, your Precision Cooker Pro will get recipes from seasoned chefs and foodies. You’ll always have access to your recipes and cooking history, which you can revisit or share with your loved ones. Two-week free trial included.